Corporate
Events
on a Boat
The Mediterranean as your floating venue.
Up to 150 guests. No intermediaries.
We transform ordinary meetings into extraordinary experiences. The sea environment removes barriers, stimulates creativity and builds bonds that no conference room can replicate.
What does
your event include?
Confidential atmosphere, no distractions, with Mediterranean views. The ideal setting for high-level strategic decisions.
Unique settings with full AV production. Memorable impact for product launches and brand events.
Reward your best clients with a luxury nautical experience no hotel can offer. High-end catering included.
The Catamaran Cala allows staging, sound systems and catering services for large events in port.
A dedicated coordinator throughout the day. Crew with corporate protocol and NDA available on request.
Tell us the number of attendees and the date. We design a complete, personalised proposal with no obligation.
The largest capacity
in our fleet
With space for up to 150 guests for static events at Port Olímpic in Barcelona, the Catamaran Cala is the choice for conventions, company galas and large-format launches.
We manage full production: AV, catering, décor and lighting. Your only role is to enjoy the event.
View boat →
Frequently asked questions
How many people can attend?
From 8 to 150 guests depending on the vessel. The Catamaran Cala accommodates up to 150 guests for static events at Port Olímpic in Barcelona.
What types of events are organised?
Floating board meetings, product presentations, nautical team building, company dinners, conventions, VIP client incentives and product launches.
How much does it cost to organise an event on a boat?
It varies by number of attendees, duration and additional services. Contact us for a personalised quote in under 24 hours.
Is nautical experience required?
No. Vértice Experiences manages all nautical and logistical aspects. Professional crew included in all services.
How far in advance should you book?
Minimum 2–4 weeks for medium groups. For over 50 people in high season (Jun–Sep), we recommend 6–8 weeks in advance.